Jack & The Bean Dip Gourmet Dip Mix

No Salt, No MSG, No Gluten

Ingredients:

Onion, Jalapeno, Tomato, Garlic, Cayenne, Cumin, Paprika, Oregano, Coriander, Black Pepper.

Quick Recipes:

JACK AND THE BEAN DIP:
8 oz. Jack or Cheddar Cheese
16 oz. can Refried Beans
¼ cup Sour Cream
3 Tbs. JACK AND THE BEAN DIP SEASONING

Spray oven-proof serving dish. Cube cheese. Mix ingredients together. Cover. Refrigerate 2 hours or more. At serving time bake at 350F (covered) until bubbly. May be microwaved. Salt to taste.

CHOP CHOP 
6 oz can Ripe Olives
14 oz can Stewed Tomatoes
*3 Tbs. JACK AND THE BEAN DIP SEASONING
*For milder flavor use 2 Tbs. of seasonings.

Drain olives. Place olives, tomatoes, and JACK AND THE BEAN DIP SEASONING in a food processor. Go chop…chop…chop. Leaving vegetables in good sized pieces. Place in serving bowl. Chill before serving. Serve with Tortilla or Corn Chips.