Sorghum Cookie Mix

This is Bourbon Barrel Foods' most requested recipe. Sorghum cookies evoke a strong sense of nostalgia, conjuring memories of bygone days and simpler times. We took a nineteenth-century recipe and added a pinch of Bourbon Smoked Pepper. The pure ingredients and unique blend of spices add a pop of peppery spice to create a cookie you will want to make all the time. Make it with our Bourbon Barrel Aged Pure Cane Sorghum, grown right here in Kentucky, for even more Kentucky flavor.

Net Wt. 16 oz.

Ingredients: Unbleached wheat flour, evaporated cane sugar, baking soda, cinnamon, ginger, cloves, Bourbon Smoked Sea Salt and Bourbon Smoked Pepper.

Contains: Wheat

Manufactured by: Old School Mill Inc.

Bourbon Barrel Sorghum Cookie Mix Recipe:
1 bag Sorghum Cookie Mix
1/2 cup Bourbon Barrel Aged Sorghum
1 beaten egg
1/2 cup unsalted butter, softened
1/2 cup Bourbon Smoked Sugar
Combine Sorghum Cookie Mix, Bourbon Barrel Aged Sorghum, butter and beaten egg. Blend with a mixer to form the dough. Chill dough for 1 hour. Shape chilled dough into 1-inch balls. Roll the dough balls in sugar and place on a lightly greased cookie sheet about 2-inches apart. Bake at 350-degrees Fahrenheit for 8-10 minutes, or until lightly brown.

Yield: 28-30 cookies.